It’s September, school is starting back up again and fall weather is coming quickly. Here are some helpful tips to keep you on schedule for the month of September in your garden.
1. Now is the time to reseed and/or renovate the lawn. Also now is the time to celebrate Labor Day! Sow your lettuce, cabbage, arugula, collards, kale, radishes, spinach, kohlrabi, Asian greens, mustard greens, cauliflower, broccoli and Brussel sprouts for the fall harvest. You can also plant ferns in shady garden beds and borders.
2.Test your soil and add lime if needed to correct the pH, it will work on the soil all winter long. If your tomato plants are still producing blossoms, remove them. We want the plant to focus solely on ripening the existing fruit. Do not prune your spring-flowering shrubs now or they will not bloom next year.
3. Time to harvest grapes! You can also stop deadheading roses, so the hips will form. You can either make tea with them (only if they are chemical free) or leave them on as an accent to the plant. You can also plant witch hazel, red-twig dogwood, deciduous holly and beauty berry for winter interest. Bring in those tender pond plants and keep them moist by a sunny window.
4. It is the official beginning of fall! You can use last summers crops that are left to make soup (go crazy!) Pot up those rosemary, chive and parsley plants from the garden and bring ’em indoors near a sunny window.
5. Rake your soil well and get rid of fallen leaves and plant debris. We don’t want disease to overwinter in the soil, where it will attack again next year. Wait until your pumpkins are a rich orange color before harvesting. Leave several inches of stem attached to prevent premature rotting.
Thank you Jessica Damiano for the original information. You can read more here.
- Crickets coming into the house? Just vacuum them up and discard the bag.