Add Some Color To Your Garden!

For a long time, dietitians have advised to eat a colorful diet. Many yellow and orange plants are rich in Vitamin C and Betacarotene, Green plants are rich in Iron, Calcium and Folic Acid, and Red plants add Lycopene and other important nutrients to your body. Filling your plate with an array of colors creates a balanced diet. It is no surprise that recently people have been following the “color diet” fad. However, one color that is only starting to gain recognition is purple. Purple plants contain a pigment called anthocyanin (the same antioxidant found in red wine.) Antioxidants are good for the body, because they protect human cells from oxidation (which causes disease.) So you may now be asking ‘how do I include purple in my diet?’; Thankfully, a new fad in the gardening world is bringing purple into a new spotlight. Don’t worry- these plants aren’t genetically engineered to be this crazy color, they are actually heirlooms and hybrids. Here is a list of some purple plants that you can grow in your garden this upcoming season to create a well rounded (and colorful) diet! 

 

Depurple Hybrid Cauliflower – Recently, cauliflower has been everywhere. It is the superstar for gluten-free and low-carb dieters. It can be substituted for many foods that we love to eat. It is being turned into rice, mashed potatoes, pizza crust and even hot wings! Unlike it’s smelly white counter-part, Depurple cauliflower has a buttery-sweet flavor with lavender-blue florets. It can be started indoors and transferred out into full sun in the Spring.

 

 

Purple Dragon Carrot – Parents everywhere have been giving the party line of ‘If you eat your carrots, your eye-sight will get better’ to coax their children into eating vegetables. But why not just give them a funky colored one instead? Did you know that before the 17th century, all carrots were either purple, white or yellow? These purple carrots have the same taste as their orange counterparts. After the danger of frost has passed, you can directly sow the carrots seeds in deep well-cultivated soil. 

 

Molokai Purple Sweet Potato – This sweet potato is commonly found in Hawaii and is similar to the Filipino purple yam ‘Ube.’ Ube has recently been a trend because it has been used to create desserts from this starchy vegetable. Ice cream being one of the popular desserts. Molokai is much higher in antioxidants than normal orange sweet potatoes. The flesh is sweet and creamy, and has overtones of chestnuts. It can be grown in well-drained soil in a sunny spot.

 

 

Purple Beauty Pepper – The purple beauty pepper, are a mild flavored bell pepper. They are heat-tolerant and can be grown in full sun.

 

 

Red Fire Broccoli – Red fire broccoli is a mini-broccoli plant. It creates 6 to 8-inch bright purple florets. This is another great way to make eating vegetables fun for kids! They have the same taste as their green cousins. Plant in well-draining soil.

 

Scarlet Runner Bean – This purple bean plant is not only edible, but ornamental! It creates long fire-red edible flowers, and follows up with bright pink beans that mature into lavender.  Plant in part sun, let the vining commence. 

 

Indigo Rose Tomato – These tomatoes grow to be 2-inch rounds. The fruit exposed to the sun turn a blueish-plum color, while the shaded portions turn dark red. Sow the seeds indoors and set outside after the danger of frost has passed. Grow in an area with at least 6 to 8 hours of  direct sunlight daily.

 

Thank you to Jessica Damiano for the original information. You can read more here. 

Buy once, Grow forever!

Most people cut off the root portion of fruits and vegetables and throw them in the trash or compost. However, if you are resourceful enough you can regrow them over and overHowever, if you are resourceful enough you can regrow them over and over! Certain fruits and vegetables are prime for planting and re-growing. While some talk much longer then others (pineapple,) some will take minor days to regrow in a cup of water (green onion!) Here is a list of plants that can be cut and regrown forever!

  • Pineapple 
    • To regrow a pineapple, separate your fruit from the leaves just at the base of the leaves (this area is known as the crown.) Remove the bottom section of leaves, exposing the crown. Stick the leaves in a cup of water, you only want to submerge the crown. By three weeks, you should have long roots that extend to the bottom of your glass. Now is the time you can plant it in soil, and it will be harvest ready in about 18 months.
  • Celery
    • Cut three inches up from the bottom of the celery stalk. Place root side down in a cup of water, only submerging about half an inch. By three days, visual stalks have began to shoot up. At ten days remove the outer ribs to allow for more root growth. It is at this point that you can plant the celery outside, and it will be harvest ready in about 3-4 months.
  • Ginger
    • When originally buying ginger, search for a root that has a lot of “nubs.” Plant in a pot with the nubs facing upwards. Your ginger will be harvest ready in about 4-6 months.
  • Garlic
    • To regrow garlic, choose the largest cloves from the bulb. Peel back the paper from the sprout end. You can stick the cloves in soil at this point to initiate regrowth. Space the cloves 6-inches apart with the sprout end facing upwards. Within two weeks, garlic sprouts will have broke the soil. Your garlic will be harvest ready in about 9 months. 
  • Green Onion
    • Cut 4-inches up from the base of the plant. Place in a glass of water near a sunny window. By day seven you can either plant outside in the soil or keep growing in the water. By two weeks, you have green onions ready to harvest!
  • Round Onion
    • For round onions, cut about 1/4 of an inch up from the root. Place root side down in a pot of soil or cup of water. By day three, a tiny onion sprout will be growing. In about 4-5 months, your onion is ready for harvest! 
  • Other vegetables, herbs and fruits you can re-grow include:
    • Basil
    • Avocado
    • Carrots
    • Lettuce
    • Cilantro
    • Bok Choy
    • Lemongrass
    • Potatoes
    • Leeks
    • Rosemary
    • Bean Sprouts
    • Peppers
    • Fennel
    • Tomatos
    • Cherries
    • Apples
    • Peaches
    • And many, many more!

Thank you to Huffington Post and Veggietorials for the original information. You can read more from Huffington Post here and Veggietorials here.